Le peep catering manuals#
Le peep catering manual#
Le peep catering license#
Le peep catering download#
Le peep catering free#

I love restaurants with fantastic outdoor patio areas where I can dine in the fresh air.

Le peep catering free#

If you have any additional questions, please feel free to contact us at 30, ext.With summer here, all I want to do is dine outside.

Le peep catering download#

Your next step is to download our ownership packet and application from the web site, complete it, and mail it to: What is the next step in becoming a Le Peep owner? You retain the freedom to make your own business decisions based upon your research and your consultations with your own legal and financial professionals. This is non binding guidance based upon our experience. We provide guidance with store layout, lease review, Letters of Intent, site feasibility, etc. What assistance do you provide through the opening process? As long as you maintain the product quality for ingredients that our customers have come to relate with our name, you are free to choose your sources for them. However, the choice of whether to use them is yours. We are happy to provide you with information regarding common color schemes, providers, equipment, etc. Likewise, we do not require that your decor be done a certain way. What requirements are there regarding vendors, decor, etc.?Īs a licensee, rather than a franchisee, you are not required to use specific vendors for your products, nor are you required to use specific POS systems.

You are also free to run specials that are not on the menu as you wish. However, you are free to add dishes that you feel are beneficial to your market, as well as change the design of the menu as you see fit. Our trademarked and signature dishes need to remain the same on the menu. Is there freedom to adapt the menu for local tastes and foods? Additionally, someone with training experience will come out to your restaurant for a week at your opening, so help your staff as they begin their new jobs, and to help guide you through opening week. We do not charge you for the training, but you are responsible for your own living and travel expenses associated with it.

Le peep catering manual#

You will receive a Training Manual to study, as well as working each position. It entails approximately 7 weeks and covers every position in the restaurant. Your training will take place in a working Le Peep restaurant, so that you can get real life experience as you learn. Call us for more detailed information about territories and related fees. Our goal is always to work with our owners on this issue, as an existing licensee who represents us well is our preferred course of development in an instance like this. If it is in conflict with your development plans and you have demonstrated an ability and intent to fulfill those plans, we will reserve that area for you. So if someone else contacts us wanting to open a Le Peep there, we will first call and discuss it with you. If we agree with them, we will give you first right of refusal for an area that may fall within your planned development. If you choose not to, we discuss with our owners what their development plans and goals are. You have the option of paying to reserve a territory. There is plenty more, as well, that we would be happy to talk to you about! Do you give out territories to owners? Name recognition, a network of fellow owners, and a support system from the corporate office all contribute to the value of ownership.

Le peep catering license#

Additionally, we have food contracts in place that will save you more money on your food cost than what your license fees to us come to.

Le peep catering manuals#

You receive manuals and training for all of it. We have valuable insight regarding what makes for a successful restaurant, which we share with you throughout the development process and the growth of your business. Instead of having to do this yourself and wasting time and money with hits and misses, you get to have all of that knowledge at your fingertips. We have spent years researching, testing, and perfecting systems for everything from operations, to training, to recipes. When you pay for a license, you pay for the rights to an established, proven system and concept.

What benefits are there to owning a successful, existing concept like Le Peep, rather than opening an original concept of my own?